Get Your Vietnamese Recipe

From the kitchen of Miss Anh – Master Chef in Hanoi! Below is the actual cooking class with the steamed fish being prepared.

Steamed Fish With Five Tastes

Ingredients:

500g Fillet of any kind of fresh water fish

10g Saffron

10g Ginger

5g    Salt

2      teaspoons of soya oil

2      teaspoons of olive oil

Black pepper to taste

Pinch of Dill

1      teaspoon of lemon juice

Slice fish into bite size pieces.

Combine saffron,grated ginger, salt, pepper and dill with oil.

Marinate fish pieces in combined ingredients for at least 1 hour.

Place marinated fish pieces in steamer  and cook until tender.

Drizzle lemon juice over fish pieces and serve with salad